The Marcha das Margaridas is a mass mobilization in Brazil led by women’s organizations within rural unions in alliance with other social movements and nongovernmental organizations, including transnational partners such as the World March of Women. The main political subjects are rural working women, a political identity that articulates gender, class, and urban-rural inequalities. These are foundational for the popular feminism of the Marcha. An examination of the Marcha das Margaridas guided by a theoretical discussion of poststructural feminism and postcolonial feminism on the role of political identities in building coalitions reveals that it expands the agenda of popular feminism in its relationship to historical feminist agendas and intersectional feminisms and in its coalition politics with men and the left.

In this introduction, we have asked a very classical sociological question and brought together interdisciplinary efforts to critically approach it, focusing on a basic issue: food. We briefly reconstruct the main approaches to social change in sociological theory and then identify main themes with which food studies have contributed to this debate. If, to avoid normative and formal approaches, theories of change require contextualization in order to keep their explanatory value, this volume brings historical and geographical context to provide an analysis of social change through the lenses of food. Methodologically, articles offer diverse approaches to food, allowing different kinds of perspectives on change. While statistical analysis or historically comparative sociology will provide correlational snapshots and structural transformations, ethnographies necessarily deal with change happening in the everyday. The articles in this monograph have been organized into four broad groups: (1) national cuisines as elite projects of social change; (2) science and technology as contested tools for social change; (3) social mobilization and food movements as agents of social change; and (4) micro- and macro-level change and beyond: culinary subjectivities, embodied social change and food transition.