O artigo analisa a Marcha das Margaridas, uma mobilização feminista realizada no Brasil sob a liderança das mulheres do campo, da floresta e das águas, nos anos de 2015 e 2019, considerado o tempo de ascensão das novas direitas. A Marcha é organizada pelas mulheres do Movimento Sindical de Trabalhadores e Trabalhadoras Rurais, em aliança com outros movimentos sociais, centrais sindicais e organizações internacionais. Adota-se uma abordagem teórica que considera a atuação dos movimentos sociais por meio dos conceitos de ações de reprodução social e formas de ação coletivas. Isso significa analisar a Marcha para além de suas expressões mais visíveis – uma grande marcha na cidade de Brasília e as negociações com agentes estatais (formas de ação coletiva). A mobilização envolve também um longo processo de organização, formação e política de alianças com outros atores sociais (ações de reprodução social). Argumenta-se que analisá-las de maneira interdependente e vis-à-vis à estrutura de oportunidades políticas no tempo de ascensão das novas direitas aumenta a capacidade de compreensão de como movimentos sociais populares atuaram considerando o novo contexto.

This article analyses the Marcha das Margaridas , a feminist mobilisation spearheaded by women from the Brazilian Union of Rural Workers in alliance with other social movements, trade unions, and international organisations in the years 2015 and 2019 – considered to be the time of the rise of the new right. From a theoretical approach that regard the performance of social movements based on the concepts of actions of social reproduction and forms of collective action, we analyse the Marcha beyond its most visible expression – that is, a large street protest in the city of Brasilia, and the negotiations with state agents (forms of collective action). Rather, we understand this movement as also involving a long process of organisation, mobilisation, political formation activities, and politics of alliances with other social actors (actions of social reproduction). By analysing them interdependently and vis-à-vis the political opportunity structures at the time of the rise of the new right, we will better understand how social movements acted considering the new context.

The Marcha das Margaridas is a mass mobilization in Brazil led by women’s organizations within rural unions in alliance with other social movements and nongovernmental organizations, including transnational partners such as the World March of Women. The main political subjects are rural working women, a political identity that articulates gender, class, and urban-rural inequalities. These are foundational for the popular feminism of the Marcha. An examination of the Marcha das Margaridas guided by a theoretical discussion of poststructural feminism and postcolonial feminism on the role of political identities in building coalitions reveals that it expands the agenda of popular feminism in its relationship to historical feminist agendas and intersectional feminisms and in its coalition politics with men and the left.

In this introduction, we have asked a very classical sociological question and brought together interdisciplinary efforts to critically approach it, focusing on a basic issue: food. We briefly reconstruct the main approaches to social change in sociological theory and then identify main themes with which food studies have contributed to this debate. If, to avoid normative and formal approaches, theories of change require contextualization in order to keep their explanatory value, this volume brings historical and geographical context to provide an analysis of social change through the lenses of food. Methodologically, articles offer diverse approaches to food, allowing different kinds of perspectives on change. While statistical analysis or historically comparative sociology will provide correlational snapshots and structural transformations, ethnographies necessarily deal with change happening in the everyday. The articles in this monograph have been organized into four broad groups: (1) national cuisines as elite projects of social change; (2) science and technology as contested tools for social change; (3) social mobilization and food movements as agents of social change; and (4) micro- and macro-level change and beyond: culinary subjectivities, embodied social change and food transition.