Sustainable Interventions to Manage Retail Food Waste in São Paulo and London

Published in the book “Rethinking sustainability in urban areas” Lea Zentgraf contributed to the chapter “Sustainable Interventions to Manage Retail Food Waste in São Paulo and London” along with Ana Maria de Castro, Cézar Luquine Jr., Daniel Conde and Ribka Metaferia by addressing urban social and environmental issues like green space degradation, homelessness, and food waste. The research, part of the ‘Global Research Academy’ program, involved doctoral researchers from the University of São Paulo, Freie Universität Berlin, and King’s College London. The study took place in London, Berlin, and São Paulo, comparing these cities’ unique challenges and drawing recommendations for sustainability. The findings, supervised by Professors Fabio Kon, Sérgio Costa, and Dr. Robert Cowley, are available via the USP repository. The program was supported by international cooperation offices from the participating universities.